Tis the season my friends!!!
Its been a while since I’ve shared a new Shakeology recipe but that’s mainly because I am a creature of HABIT and well, I like my daily chocolate shakeo with spinach, almond butter and coconut water…BUT…in the spirit of my 12 DAYS OF SHAKEOLOGY group launching next week…I decided to get a little festive and let’s just say: MISSION ACCOMPLISHED!
WHAT YOU NEED:
- 1 Scoop chocolate Shakeology (vegan or regular)
- 1 cup almond milk/coconut water
- 2 tsp crushed candy canes
WHAT YOU NEED TO DO:
Blend and ENJOY!
NOTE: The more ice you add, the thicker it becomes! I like to add LOTS so I can eat it like a bowl of ice cream!!! I combine everything in my blender with about 10-12 ice cubes. Basically JUST ENOUGH that allows my blender to blend it without getting stuck.
I switch the dial to “frozen desserts” – turn it on and let it do its magic!!!
(My old blender didn’t have this feature so I just did the “crush ice” feature for about 10 seconds then I would blend on high until it sounded like all the ice was gone).
Sometimes I have to take it and shake it a bit but that’s how I get the ice cream consistency!
I hope you enjoy as much as I do!
Maegan Blinka 