Buffalo Chicken Stuffed Sweet Potatoes

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Can I get an AMEN!?!?

These were AMAZING and I am so excited to share this new recipe with you all!

So a lot of you are already aware I LOVE Buffalo Chicken

One of my favorite crockpot staples is my Crockpot Buffalo Chicken

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BUT – NOW – there’s a new twist on it and a great use for those leftovers….STUFFED SWEET POTATOES!

And its so easy!!!!

  1. Pierce with a fork & Bake sweet potatoes @400 for 45min -60 min
  2. Cut in half and top with cooked chicken (see above)
  3. Broil 3 minutes on HIGH and top with cheese if desired

And WAHLA!!!

ENJOY!!!

 

Maegan Blinka, Megan Blinka, Crockpot Meal ideas, 21 day fix friendly crockpot meal ideas,

What’s cooking in the crockpot?

Want to know a secret? – I don’t really like to cook.
Baking – that’s a different story…but when it comes to cooking – I cook to keep my family alive and food in our belly…so you can imagine how much I love the good old “toss in the crockpot and turn off in 8 hour” meals.
Whether you’re short on time after work – before the activities – after school – before the homework – after relaxing – before bed —- to spend time COOKING – I’m here to help!!!
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September 12th starts my free 5 Day Crockpot group I want you to join me!

This group is designed to help you with those weekly meal plan ideas, provide some fresh, clean, crockpot meals that will not break the bank but will keep you and the family happy and full!

We’ll also share some basic healthy living tips, balance in and out of the kitchen and some ways to make the best of your leftovers!!!

Here’s how it will work:

I will provide the meal plan by Friday September 9th

For 5 Days (beginning September 12th) I will post the recipes for the day along with clean eating tips to help you make the best of this group!

Feel free to invite a friend or two or ten! The more the merrier!!!

*Note: Must not be a coach or be working with another coach!!!

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Crockpot Chicken Enchilada Soup

We love SALSA CHICKEN in this house…as well as CROCKPOT BUFFALO CHICKEN…but let’s be real, sometimes you just have to switch things up and a new crockpot meal always fits the mold!

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What You Need 

  • 3lbs Chicken Breast (I keep frozen chicken ready for a quick easy meal but fresh is great of course too!)
  • 1 Red Bell Pepper, diced
  • 1 onion, diced
  • 3 Tablespoons Fajita seasoning (I use Wildtree brand but you can of course make your own combining chili powder, cayenne, cumin, oregano, etc…)
  • 1 Cup Salsa (no sugar added)
  • 2 cups Low sodium Chicken broth
  • 14 oz Diced Tomatoes (I have made this twice  – once using Rotel and once using plain diced tomatoes…I preferred the Rotel!)
  • 8 oz tomato paste (no sugar added )
  • 2 cups of spinach
  • 3 lemons, juiced
  • Optional: shredded cheese, plain greek yogurt, avocado

Crockpot Chicken Enchillada Soup

WHAT YOU NEED TO DO: 

  • Line crockpot with a slow cooker liner
  • Add all ingredients
  • Cook on low for 6-7 hours
  • Shred chicken with a fork and serve!

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21 Day Fix/CIZE/Insanity Max:30/22 Minute Hard Corps Portion Containers per serving

(1 cup) -1 red & 1/2 green

Your cheese, avocado would count towards your blue

**Salsa: I opted not to “count” the salsa. The 1 cup for the whole recipe seemed insignificant as a “purple” – but of course it is up to you if you want to or not. I didn’t count it at all**

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Baked Mancakes

Its no secret – I. Love. My. Mancakes.

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Here’s the real deal – I actually love pancakes but I have a hard time putting anything into my body that has ZERO nutritional value! So I put a halt to the classic pancakes a while ago but I have found the best solution: Mancakes! They’re a gluten free combo of: Oats, egg whites, berries, banana and naturally flavored with some pure extracts and cinnamon!

They’re filing, no need for syrup, and my 2 year old insists on them DAILY – #mommywin!

Now: The only downside is – they take FOREVER to cook! Partially because when I make them I made a quadruple batch (which yields around 32-35 pancakes) and I don’t like to dirty more than one pan – but nonetheless – time is precious!

My husband and I both had these on our WEEK 1 HAMMER & CHISEL MEAL PLANS and I decided there was no way I could stand and flip that many cakes!

So I whipped up this little Mancake Berry Bake this week and it tasted like a blueberry muffin and I’m kind of thinking this is going to be my new thing!

The consistency is dense -like a cake/muffin but full of flavor! I’ve been enjoying these post-workout/Recovery shake for Meal #1 followed by my shakeology. This has been working these last four days to keep me energized and full after these intense Hammer & Chisel Workouts!!!

Baked Mancakes

WHAT YOU NEED: 

2 Cups of Oats

16 Egg whites (2 small cartons or one large)

1 Cup of strawberries (frozen are a-okay!)

1 Cup of blueberries (frozen are a-okay!)

1 banana

3 tsp cinnamon

2 tsp vanilla extract

2 tsp almond extract

Walnuts (optional)

Coconut oil

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WHAT YOU NEED TO DO:

  1. Preheat oven to 350 degrees
  2. Combine all ingredients in a blender and blend until smooth (you’ll see some oats but that’s okay!!!) – Now in my first go at these I forgot to add my blueberries – so I sprinkled them throughout and baked – I feel like this gave them more of a “muffin” feel opposed to blending them all together! But my little guy prefers them blended smooth!!
  3. Pour into 9×13 baking pan (I prefer the foil toss pans – easy in and easy out!!! Don’t forget to spritz with olive oil or coconut oil first!)
  4. Bake at 350 for 40-45 minutes. Make sure you test the center so its cooked fully (note: using frozen fruit may prolong the baking time 10-15 minutes)
  5. Break into 4 pieces and now you have 4 breakfasts ready to go!

Hot or cold – these things are AMAZING!

Container Equivalents:

Whether you’re following the 21-day fix or Hammer & Chisel or Insanity Max: 30 or CIZE  – this recipe will fit your meal plan!!!

I have them planned out to give me: 1 Yellow, 1 Purple and 1/2 Red with each serving. The walnuts would be counted as a blue if used! 

Why the 1/2 red? Because I am missing my post dinner sweet treat and what I found is that I can shake 1/2 a scoop of chocolate shakeology with some ice cold water to finish dinner and I no longer have that urge to much 🙂

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If you’re looking for some new recipe ideas, or meal planning tips or maybe just some accountability to stay ON TRACK especially when times get tough – then join my next online Health & Fitness accountability group! My next group is now forming and I am looking for more women who would benefit from the support network and accountability of achieving their goals TOGETHER!

There’s Power in Numbers 

21 Day Fix Extreme Recipe: Turkey Meatballs

Week 2 is almost a wrap and yes, I am still SORE!!!! I remember this feeling from when I first started my fitness journey almost a year ago and I know the sore muscles are worth the pain and simply a result of using different muscle groups!

Like Autumn always says:

“You can be sore today or sorry tomorrow!”

But all in all I am really enjoying this workout program and so are all my challengers!!!! One girl lost 4 pounds in just the first week…another 2 inches just around her waist…and most are feeling better and more energized (and sore!!!) than than ever before!!! I love surrounding myself with these like-minded people!!!

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We tossed the Turkey Meatballs into the rotation this week and they sure were a crowd pleaser! I love that they are gluten free, full of flavor and freeze well – extra bonus!!!! They also made the perfect lunch on the go when my little guy and I were hanging out in the waiting room during my daughter’s gymnastics class – much better option than goldfish!!!

HERE IS WHAT YOU NEED:

1.5lbs raw 93% lean ground turkey breast

1 tsp. sea salt or Himalayan salt (Mineralize)

1 tsp. dry mustard

1 tsp smoked paprika

1 large egg

3/4 cup quick cooking oats

2 cloves garlic, finely chopped

12 fresh parsley sprigs, finely chopped

1 Tbsp. tomato sauce, no sugar added

WHAT YOU NEED TO DO:

1. Preheat oven to 400 degrees F (204 C)

2. Lightly coat large baking sheet with spray; set aside

3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley and tomato sauce in a large bowl; mix well by hand. (confession – I totally dislike touching raw meat…so I used this little gadget from pampered chef that you use when browning meat and it worked PERFECTLY!)

4. Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet. (Again…touching meat issue…I used a cookie scooper and packed it against the side of the bowl, scooped out and waahla – perfectly sized, evenly cooked meatballs!!)

5. Bake for 15-20 minutes or until no longer pink in the middle.

6. Serve with your favorite sides!!!

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NOTE: I doubled the recipe so I could freeze half for another week.

Let me know if you give them a try!!!

If you’re interested in trying out the 21-Day Fix Extreme or any other workout programs I invite you to join my next accountability group!

THERE’S POWER IN NUMBERS!

Mini Vegetable Egg Cups

I don’t know about you – but I am all about a fast easy healthy breakfast…and anytime I can sneak in a veggie in that first meal is an added bonus!!!

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I prepped these over the weekend for a quick post-workout grab. We have an activity most mornings during the week so if I don’t grab a shower post workout its tough to get in – but at the same time – I need to fuel up after I workout so this is the best of both worlds!

I used to always have my Shakeology post workout but I’ve started saving my shakeo for when my kiddos wake up and I make a little extra for them…this cold and flu season is NASTY this year and I want to give them as many vitamins, minerals, antioxidants and probiotics and probiotics as possible…and this is the easiest and healthiest way!!!!

WHAT YOU NEED:

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  • 12 Eggs (poor planning on my part – I had 10…so I added in some egg whites to even it out!!!)
  • 1 (10-oz) bag baby spinach, chopped
  • 1 medium pepper, finely chopped
  • 2 green onions, finely sliced
  • Salt (sea salt or Himalayan salt) and ground pepper to taste

WHAT YOU NEED TO DO:

1. Heat oven to 375 degrees F (190 C)

2. Lightly coat a twelve-cup muffin tin with spray

3. Place eggs in a large bowl; whisk to blend. Season with salt and pepper if desired.

4. Add spinach, peppers and onions, mix well.

5. Evenly pour egg mixture into muffin cups

6. Bake for 15-20 minutes or until a toothpick inserted into the center of cups comes out clean.

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I planned on eating these throughout the week (see my WEEK 2…21-DAY FIX EXTREME Meal Plan) but you can also freeze them in individual baggies for a quick grab and go later on!!!

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One of my favorite combos

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Whether you’re looking to lose 15 pounds, 20 pounds or more OR whether you’re looking to just tone up and get ready for bikini season – you can reach your goals without ever leaving your home!

Through my online accountability group, you learn tips on clean eating, receive daily 1:1 coaching, motivation, accountability and SUPPORT!!!!

If you’re interested in joining my private group run through Facebook fill out the application below I’ll send you all the details!

This is exactly how I got started and I am forever grateful I took that leap!!!

Come join me!!

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Clean Chocolate Pudding – 21-DF Approved!

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Ok – so I often I talk about my challenge groups and how they’re such a great resource for support and motivation especially as someone begins their fitness journey and also as they continue! But they are also a great place for recipes….not only from me, as a coach, but everyone in the group! I have to thank Anna for sharing this sweet treat with us all!!!

This recipe is found in the 21-Day Fix and 21-Day Fix extreme nutrition guides but honestly I would have never made it on my own. I always made a different version of Chocolate Shakeology Pudding and saw no reason to try a new one. Well…let me just say, this is so smooth and tastes like a homemade chocolate mousse.

WHAT YOU NEED:

(makes 4 servings)

  • 1 1/2 scoops Chocolate Shakeology
  • 1 ripe medium avocado
  • 1 medium banana, cut into chunks
  • 1 cup unsweetened almond milk

WHAT YOU NEED TO DO:

1. Place all items into a blender, cover, blend until smooth (If too thick you can use additional almond milk)

2. Pour into 4 dessert cups; refrigerate for at least 1 hour, or until set (I missed this step the first time I made it, so I just used frozen banana and tossed it in the freezer for about 10 minutes…either way works!)

21-DAY FIXERS: 1/2 RED 1/2 YELLOW 1/2 BLUE

Let me just say, this will surely satisfy your sweet tooth craving!!!!

You can get your own 30 day Shakeology supply HERE

Not sure what flavor you’d like – but still want to give Shakeology a try? Try this flavor sampler pack to figure what which is your favorite!

As mentioned above, I run health and fitness challenge groups to help other people begin and/or continue their health and fitness journey and turn it into a LIFESTYLE! If you’re interested in more information about ways to enjoy clean eating and/or would like to be part of my upcoming challenge group,  fill out the form below! Together we can end the trend of obesity!

Overnight Oats

 

If you’re looking for a fast and easy “breakfast to-go” or a great snack I encourage you to try Overnight Oats:

WHAT YOU NEED:

  • 1/4 cup oats (quick oats work the best but you could use old fashioned or steel cut if you’d like)
  • 1/4 cup unsweetened almond milk
  • 3/4 cup plain Greek Yogurt
  • 1/2 TBS chia seeds
  • 1/2 cup berries (fresh or frozen)
  • 1 TBS of honey!

Maegan Blinka, Overnight Oats, 21 day fix approved fast easy healthy delicious breakfast on the go

WHAT YOU NEED TO DO:

Mix all ingredients together, let sit in the fridge at least 8 hours, give a big stir and ENJOY! I know it doesn’t look as appetizing as the “before” picture above but don’t let that fool you – its delish!

Maegan Blinka, Overnight Oats, 21 day fix approved fast easy healthy delicious breakfast on the go

 

You can prep 3-4 of these at once and have them ready to grab and go later in the week! I also found frozen berries work great because as they thaw in the fridge you get that extra juicy liquid/flavor added to the mix!

Alternatives for all my 21-day fixers:

  • 1/4 cup oats 1 Yellow
  • 1/4 cup unsweetened almond milk – see below
  • 3/4 cup plain Greek Yogurt – 1 Red
  • 1/2 TBS chia seeds – see below
  • 1/2 cup berries (fresh or frozen) – 1/2 Purple
  • 1 TBS of honey!

As you may know, you can sub out 1 yellow per week for 16oz of almond milk. Given that 1/4 cup is only 2 oz almond milk you could technically have 8 of these to equal 1 yellow. I would try to adjust accordingly but unless I am following the diet very strictly I don’t count the 1/4 cup!

*Autumn came back after the launch of the 21-day fix and indicated that 1/2 cup almond milk would be a freebie

As for the chia seeds – these are not part of the nutrition guide for the 21-day fix. When I am following the 21-day fix guide, I sub ground flax seeds.

Any questions – post below!

Greek yogurt overnight oats with recipe and web address

Whether you’re new to clean eating or a seasoned pro – if you’re interested in more information fill out the form below to join one of my upcoming health and fitness accountability and support groups!

There’s power in numbers – but you only have control of ONE!

MANCAKES

FRUITY MANCAKES

Ok, these may not sound amazing but don’t doubt me yet…

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These little perfectly balanced protein pancakes – aka – MANCAKES have taken off in my house! It started when I was helping my hubby with his meal plan and was in the middle of a 3-day refresh. I watched him make them for 3 nights and decided this would be my first non-vegan food item when I was finished! And I have been hooked on them ever since!

Here’s the thing – they’re so versatile! You can add more or less oats…you can do just eggs, just egg whites or a combo of egg and egg whites…all depending on your own preferences and goals! Plus my little guy likes them so its a bonus score!

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I’ll share with you the 21-day fix/Insanity Max: 30 approved recipe I use along with my husband’s.

 

WHAT YOU NEED

Her recipe (21 day fix approved) – Yields 4-5 pancakes

  • 1/4 cup quick oats – 1 Yellow
  • 4 Egg whites – 1/2 Red
  • 1/2 cup berries or 1/4 of a banana – 1/2 Purple
  • 1 tsp. vanilla
  • 1 tsp. cinnamon

His recipeYields 12 pancakes

  • 1.5 cups oats
  • 6 Egg whites
  • 1 Egg
  • 1 banana or 1 cup berries
  • 1 tsp. vanilla
  • 1 tsp. cinnamon

WHAT YOU NEED TO DO:

  • Preheat pan to medium heat.
  • Combine the Egg/Egg whites, oats, vanilla and cinnamon. You can do this in a bowl if you want to leave the oats ‘whole’ or in a blender if you like a smoother, more pancake-like consistency. Stir or pulse a few times to combine.

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  • Add fruit and pulse until you get the desired consistency you like!
  • Using a 1/4 cup, pour into pan, cooking each side about 2 minutes or until you see the edges forming. Flip once. Let cool and store in air tight container or eat immediately!

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The one thing I LOVE about these is that you can eat them hot or cold, in the car, or running around – which fits my lifestyle perfectly!!!

My husband prefers a banana in his and blended smooth where I prefer the berries and more like a oat consistency.

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Honestly though – you can’t go wrong! They’re so tasty and the fact that they’re also gluten free is just an added bonus!

If you’re ever looking for more clean eating meal ideas, tips, recipes or just motivation – join my next health and fitness accountability group! I’m a big believer – there’s power in numbers!!! 

 

Insanity Max: 30 Prep for final week

7 weeks down – only 1 to go!!!

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Its still hard to believe I’m one week shy of being an Insanity Max:30 GRADUATE! This program has been the most challenging fitness program I’ve ever done but I have to say…I’ve enjoyed every minute of it! Its all in the mind – believe you can and you will. Believe you can’t and well, you can’t!

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My hubby recently started a hybrid of Body Beast and Insanity Max:30 so we have been able to join forces a few times. Even though he is still in month 1 he decided he would jump into the Friday Fight Round 2…talk about a happy Friday morning wake up call!!! I’m not 100% positive but his comment to me at about the 6 minute mark was something like “he said WHAT…this dude is insane” – but of course he continued to push though…and because he believed he could – he DID!

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Not much can beat a sweaty SMOOCH ❤

I was fortunate to have a surprise visit from my mama this weekend and with most visits comes an early morning workout! This time Aubrie joined us as well so we had 3 generations, sweating, laughing, making memories and getting FIT – together!!! I love when I asked her if we could Maegan Blinka, Insanity Max 30, progress, results, Insanity Max 30 week 7, Insanity Max 30 month 2 schedule, Insanity Max: 30 meal plan, 21 day fix meal plan, Fit Family, Accountability, Family workouts, Support, Mother daughter workoutsget a group picture and she immediately flexed…she’s so my daughter!!!

I don’t always do the optional Pulse workout but the timing was perfect this week! I always push myself harder when I work out with my hubby and the extra 10 minute ab attack really finished the week on a positive note!

With the final week staring me in the face I decided to make things a bit more simpler! I spent my Sunday planning my week and getting my meal plan together and focusing on reaching my goals! I really want to top all my prior max out times and I know in order to function at my max I have to fuel my body with the right foods.

I’m incorporating my new food obsession daily – man cakes – and sticking to basic, easy, balanced meals. We had a few social events this weekend that put me a little off track but I’m ready to focus and nail it this week!!!

Here’s my game plan!

And to all my 21-day fixers out there – the little color coded references stand true for you too!

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If you are interested Insanity Max: 30, the 21-Day Fix or any other workout program and would like to get 1:1 coaching and support along with motivation and accountability, please fill out my challenge and accountability application below! I will share tips and recipes and I will help you with the one thing I always found so difficult – MEAL PLANNING!  Remember – your health and fitness success is 80% nutrition. You can get all the results and support you need right in your own home – and you don’t have to do it alone!