Gluten Free Chocolate Chip Cookies

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Ok – I swear I am going to dive into the FIXATE recipes outside of the desserts but let’s be honest – these just sounded too good to pass up!

SERVINGS: 26 (1 cookie each)

Prep Time: 20 minutes

Cooking Time: 14 minutes

Container equivalents (per serving) – 1.5 yellows

WHAT YOU NEED:

3 cups almond flour

1 tsp. baking soda, gluten free

1/4 tsp. sea salt or Himalayan Salt

1/4 cup extra-virgin organic coconut oil, melted

1/4 cup pure maple syrup or raw honey

1 large egg

2 large egg whites (1/4 cup)

1 tsp pure vanilla extract

1/2 cup semi-sweet or dark chocolate chips

Maegan Blinka, Megan Blinka, FIXATE chocolate chip cookies, gluten free chocolate chip cookie, healthy chocolate chip cookie, Vegetarian cookies, healthier alternative, almond flour cookies, can you make your own almond flour, no sugar added cookies,

Maegan Blinka, Megan Blinka, FIXATE chocolate chip cookies, gluten free chocolate chip cookie, healthy chocolate chip cookie, Vegetarian cookies, healthier alternative, almond flour cookies, can you make your own almond flour, no sugar added cookies,

WHAT YOU NEED TO DO:

Preheat oven to 375

Line two baking sheets with parchment paper

Combine almond flour, baking soda, and salt in medium bowl; set aside

Beat oil and maple syrup in a large mixer bowl until creamy, approximately 4-5 minutes

Add egg, egg whites, and extract; beat additional 2 minutes

Add almond flour mixture and mix until blended

Drop rounded TBSP not prepared baking sheet. Flatten cookies with a spatula if desired. Bake approximately 14 minutes or until golden brown.

Store in airtight container.

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I have a lot of gluten sensitivities in my family and loved that these were gluten free. I think next time I will try to make my own almond flour and maybe go with the honey over the maple syrup just to see!

Also – I had a mishap with my oven timer and they were slightly overcooked. They tasted fabulous right out of the oven but were a bit crispy for my preference. But that has nothing to do with the recipe and everything to do with my own mistake!!! Oops – lesson learned!

This recipe is from the new cookbook FIXATE, by  Autumn Calabrese. Autumn also created the 21-day fix and 21-day fix extreme workout programs which incorporate 30 minute workouts with a portion controlled nutrition plan. No matter what your age or weight or current athletic ability – anyone can eat right for their body type! She includes a variety of Vegan, Vegetarian, Gluten Free and Paleo recipes. 

If you’re interested in getting started and/or continuing your health and fitness journey join my upcoming Health & Fitness online Accountability group by filling out the application below.

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THERE TRULY IS POWER IN NUMBERS

Chocolate Cinnamon oatmeal cookie shakeology, dessert alternative, healthy breakfast

Chocolate Cinnamon Oatmeal Shakeology

Chocolate Cinnamon oatmeal cookie shakeology, dessert alternative, healthy breakfast

I am such a sucker for oatmeal cookies – and these shakeo totally does the trick!!!

Meet: Chocolate Cinnamon Oatmeal Cookie Shakeology

  • 4 oz almond milk

  • 6 oz water

  • One scoop chocolate Shakeology

  • 1 tsp cinnamon

  • 1 tsp vanilla

  • 1/4 cup oatmeal

  • Ice to your liking – and BLEND!

NOTE: My hubs prefers the vanilla shakeology over the chocolate so I tweaked this to make it appeal to a vanilla fan:

Meet: Vanilla Almond Oatmeal Cookie Shakeology

  • 4 oz almond milk

  • 6 oz water

  • One scoop chocolate Vanilla shakeology

  • 1 TBS All natural Almond Butter

  • 1 tsp vanilla

  • 1/4 cup oatmeal

  • Ice to your liking – and BLEND!

Want to give Shakeology a try? Try this flavor sampler pack to figure what which is your favorite!

Peanut Butter Banana Oatmeal Cookies

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Peanut butter banana chocolate chip oat cookies – fast, easy, healthy and kid approved

Ok – so after looking at the very ripe bananas on the counter for days there was only one option when my daughter asked if we could make chocolate chip cookies – they were going to include bananas in some form or fashion!

I immediately went to Pinterest and started searching for “healthy banana oatmeal cookies” but it seemed like every one of them called for a thing or two that I was missing so I noted the common ingredients and we started tossing things in a bowl!

Here’s what was included:

  • 2 large very ripe bananas, mashed
  • 1 cup all natural peanut butter
  • 3 teaspoons of vanilla
  • 1/4 cup pure maple syrup
  • 2 cups quick oats
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • Chocolate chips to taste

Here’s what we did:

I started by combining the first 4 ingredients, mixing well with a hand mixer. I then piled the oats, flour and baking soda on top of the mixture, swirled around a bit, then stirred with a wooden spoon until all mixed. The chips were sprinkled in last. Using the medium sized Pampered chef cookie scoop, we scooped 20 cookies onto a baking sheet. The balls were flattened a bit and baked for 12 minutes @ 350. There was a little bit of the “dough” left so I used the small cookie scoop and finished it off, baking for 10 minutes.

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Mommy’s little helper

Truth be told, I had a bag of cinnamon chips that I was dying to toss in but I was vetoed by my 3-year old!! I also think these would be good with some blueberries folded in rather than the chips – but hey, I was asked for chocolate chip cookies so chocolate chip cookies we made! It was quick and fun and my daughter loved being mommy’s big helper. Plus I loved that this dough was eggless so we both enjoyed licking the beaters 🙂

If you are interested in learning about clean eating and would like to get 1:1 coaching and support along with motivation and accountability towards reaching your health and fitness goals, please fill out my challenge and accountability application below! I will share tips and recipes and I will help you with the one thing I always found so difficult – MEAL PLANNING!  Remember – your health and fitness success is 80% nutrition. You can get all the results and support you need right in your own home – and you don’t have to do it alone! 

Shakeology Nutty No-Bake Cookies

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Shakeology Nutty no-bake cookies

If you need something to curb that chocolate fix without throwing you off the deep end look no further! 

Shakeology Nutty No-Bake Cookies

(Makes 30-32 servings, 1 Cookie each)
Total Time: 10 min
Prep Time: 10 min
Cooking time: NONE!!!

1 cup Chocolate Shakeology

1 cup all natural almond butter

1 tsp almond extract

1 cup quick-cooking rolled oats

1/2 cup honey

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Shakeology Nutty No-Bake Cookie Balls

Combine almond butter, almond extract oats, honey and Shakeology in a medium bowl; mix well with a rubber spatula or clean hands. Roll mixture into 1-inch size balls (I found the pampered chef small cookie scoop to be a HUGE time saver here). Flatten each ball slightly so that it is shaped like a traditional cookie. 

Optional: Roll cookie in crushed nuts, whole-grain graham cracker crumbs, or unsweetened coconut flakes
 

You can get your own 30 day Shakeology supply HERE

Not sure what flavor you’d like – but still want to give Shakeology a try? Try this flavor sampler pack to figure what which is your favorite!