Salted Caramel Banana Shakeology

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Salted Caramel Banana Shakeology

I love trying out new combos and finding new ways to enjoy my daily dose of Shakeology, and my caramel extract hasn’t failed me yet!!

As I walked down the basement to mix up a little late night snack for my hubby I knew I wanted to use the caramel extract but he tends to prefer the vanilla shakeo over the other flavors. Every other combo I had tried so far used chocolate shakeo and caramel extract. So, I stared at the blender, caramel extract in hand, for about 3 minutes before remembering I had a stock pile of frozen bananas and the wheels started turning. I decided to include a few banana pieces but rather than my usual (heaping) tablespoon of PB2 I went with the cocoa of PB2. A bit of chocolate but not overwhelming. I tossed in a sprinkle of pink himalayan sea salt and BAM – complete!  It was a hit with my hubs and after a small taste I knew I’d be duplicating the next morning 🙂


1 Scoop Vanilla Shakeo

1 TBS Cocoa PB2

1 tsp caramel extract

1/2 a frozen banana

A few shakes of pink himalayan sea salt (optional)

10 oz liquid (I used all water for mine, but 10 oz of almond milk for my husband – totally up to you and your preferences)

Lots of ice!!!


Add all ingredients to the blender. Crush ice for about 20 seconds and then blend until you reach the consistency you like. I prefer eating mine with a spoon so I blend it pretty thick!

All this goodness coming in just around 200* calories!

For all my fixers* out there: 1 red, 1 purple, 1 tsp

* The use of milk rather than water would add approximately 40 calories (unsweetened almond milk) and part of a yellow container if following the 21-day fix meal plan. 

Get your first month’s worth of daily, dense nutrition delivered right to your doorstep by clicking HERE.

Not quite sure if you’re ready for a full month – but still want to give it a try? Try the 4-flavor sampler pack! 

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