Chicken and veggie pasta, 21-day fix approved dinner, healthy dinner, dinner in under 30 minutes

Chicken and Veggie Pasta

Chicken and veggie pasta, 21-day fix approved dinner, healthy dinner, dinner in under 30 minutes

I had chicken breasts planned for the grill and a pile of broccoli from the Farmer’s market all chopped and ready to be steamed. Then my daughter requested “noodles” and I saw the box of pasta in the pantry and thought..Hmmmm…maybe I can whip up a pasta dish instead of our classic “grilled chicken with a steamed veggie and side of rice or quinoa”. I didn’t have any pasta sauce, which used to be a pantry staple, but I did have some olive oil, garlic, and lemon….Enter creativity here!

I started by heating  1 TBS of olive oil and 1 TBS of minced garlic in a large pan. In a separate sauce pan, I began boiling water for the pasta.

Next, I cut the chicken into approximately 1″ cubes and browned until thoroughly cooked through – about 8-10 minutes, stirring consistently. Then I added the pasta to the boiling water.

chicken and veggie pasta 1

Next I added the broccoli and juice from two lemons. But when I took a step back I didn’t think I had enough veggies…so I went back to the fridge.

chicken and veggie pasta 2

I found a jar of roasted red peppers and fresh spinach – PERFECT!!!! I sliced the red peppers up (actually my husband sliced the red peppers up) and we mixed everything together and topped with 3 cups of fresh spinach and placed a lid on top to steam.

 chicken and veggie pasta 3

After about 3-5 minutes I removed the lid, gave one last stir and we were complete!!!

chicken and veggie pasta 4

 

 

Much better veggie to chicken ratio and dinner was complete in less than 30 minutes and its all 21-day fix approved!!! I consider that a success!!!

chicken and veggie pasta 5

 

Chicken and Veggie pasta

(makes 6 servings)

21-day fixers: 1 red, 1 green, 1 yellow and 1 tsp (olive oil) 

WHAT YOU NEED:

  • 1.5 – 2 pounds chicken, cut into 1″ cubes

  • 2 cups chopped broccoli

  • 1 cup roasted red peppers, sliced

  • 3 cups fresh spinach (or approximately one cup frozen spinach)

  • 12 oz whole wheat or brown rice pasta cooked according to package directions.

  • 1 TBS olive oil

  • 1 TBS minced garlic or 3 garlic cloves, chopped

  • 2 lemons

  • Parmasean cheese (optional)

WHAT YOU NEED TO DO:

  1. Heat  olive oil and garlic in a large pan.

  2. In a separate sauce pan, bring 6 cups of water to boil and add pasta when water begins to boil, cooked according to directions.

  3. Brown chicken until cooked through, about 8-10 minutes.

  4. Add lemon juice, broccoli and cook for 2-3 minutes

  5. Add roasted red peppers and spinach, cover with lid to steam for 3-5 minutes.

  6. Serve over pasta and enjoy

Its clean, its fast, and it was DELICIOUS!!!!

 

Whether you’re new to clean eating or a seasoned pro – if you’re interested in more information about ways to enjoy clean eating and/or if you are interested in the 21-day fix workout program,  fill out the form below to join  my upcoming health and fitness accountability and support group! Together we can end the trend of obesity!

 

 

 

 

PB Oatmeal Cookie Shakeology, Shakeology Recipes, Clean eating, meal replacement, 21-day fix

Chocolate PB Oatmeal Cookie Shakeology

PB Oatmeal Cookie

I’ve been on an “oatmeal cookie” shakeology kick and this one just may top them all! Perhaps because I am an avid chocolate/PB lover ❤

WHAT YOU NEED:

  • 1 scoop chocolate SHAKEOLOGY
  • 1/4 cup oats
  • 2 TBS PB2
  • 1 tsp vanilla
  • 1/2 cup almond milk
  • 6oz water
  • Ice

WHAT YOU NEED TO DO:

ADD ALL INGREDIENTS TOGETHER – CRUSH ICE – BLEND – ENJOY!!!

PB Oatmeal Cookie Shakeology, Shakeology Recipes, Clean eating, meal replacement, 21-day fix

Tastes like a cheat meal – but its not!

Want to give Shakeology a try? Try this flavor sampler pack to figure what which is your favorite! I like them all…but definitely prefer the chocolate!!!

fish tacos, 21-day fix, gluten free, fast and easy grill dinner, shrimp tacos, fit mom, clean eating,

Fish and Shrimp Tacos

fish tacos, 21-day fix, gluten free, fast and easy grill dinner, shrimp tacos, fit mom, clean eating,

It was a Friday night and we were making our dinner plans for Saturday. We had company coming over and I was totally planning to stick with our traditional “grilled chicken and veggies” with maybe a quinoa salad. I mean I totally would have tossed in a fun marinade or some spices, lol And my husband looked at me and said “Can we please have something other than chicken or turkey burgers?!”

I thought back…I mean we did toss in some Stuffed Peppers a few weeks ago but that aside, it had been pretty plain and boring! Ok – time to spice things up!!!

He suggested fish tacos – something I absolutely LOVED but never made at home! It was a restaurant treat 🙂

So we googled and searched and found bits and pieces of recipes we liked and came up with our own clean eating 21-day fix approved fish and shrimp tacos!

WHAT YOU NEED:

(makes 4 servings)

  • 8 Corn tortillas

  • 1 pound fresh or frozen tilapia

  • 1 pound fresh or frozen shrimp

  • 1 each – green pepper, red pepper, orange pepper, yellow pepper cut into strips

  • 1 large onion – sliced

  • Lime wedges

  • Fresh Cilantro

  • Avocados, slices (optional)

  • Jalopenos, sliced  (optional in my mind – required per my husband)

  • Salt and Pepper to taste

WHAT YOU NEED TO DO:

1. Grill the peppers and onions for about 10 minutes, flipping frequently. Remove from grill

2. Grill the tilapia and shrimp (with salt and pepper as desired) approximately 3-4 minutes per side, remove from grill

3. Warm tortillas per directions on bag, or on top rack of grill while fish is cooking

fish tacos, grilled shrimp tacos, gluten free dinner, 21-day fix approved, healthy dinner,

Assemble and add your favorite toppings!!

We enjoyed dinner on the deck – served with some microwave corn on the cob!

___________________________________________________________________________
For all my 21-day fixers out there…2 Tacos would be as follows (depending on your toppings):
  • 1 Yellow (2 corn tortillas)
  • 1 green (Peppers and onions split between the two)
  • 1 red (Regardless of shrimp or fish – 1/2 a red on each fits perfectly)
  • 1 blue (1/4 of an avocado on each one) 

Whether you’re new to clean eating or a seasoned pro – if you’re interested in more information fill out the form below to join one of my upcoming health and fitness accountability and support groups! Together we can end the trend of obesity!

 

21 day fix, 21 day fix meal plan, shakeology, meal plan, clean eating, week night meals,

21-day fix meal plan

So what does a meal plan look like for the 21-day fix???

Let me show you!

Here’s an example of one of mine – now your meal plan will vary based on your daily caloric needs, but this one happens to be for the 1200 – 1400 calorie range. 

You’ll see I like to split up my yellows and purples throughout the day so I can enjoy them more frequently without going “over” my daily allotment! 

21 day fix, 21 day fix meal plan, shakeology, meal plan, clean eating, week night meals,

Good luck on the fix!! 

Not quite there yet? Fill out the application below and join one of my upcoming challenge groups!