Need a simple side dish but trying to avoid going carb crazy?!

We are LOVING cauliflower fried rice but I do believe there are good approaches to this simple little dish and not so good!

My best tip: KEEP IT SIMPLE!

Here’s what we found to rock our world:

WHAT YOU NEED:

• 3 cups riced cauliflower
• 1 TBS coconut oil
• 2 TBS slivered almonds
• 2 TBS fresh parsley

WHAT YOU NEED TO DO:

1. Heat coconut oil over medium high heat
2. When hot, add riced cauliflower and sauté for 5-7 minutes or until it reaches your desired tenderness (note the color of the cauliflower will change slightly as it cooks…I used that as a guide!)
3. Top with the almonds and parsley and SERVE & ENJOY!

Note: We paired this with meatloaf for a classic, home cooked combo that warmed the tummy but didn’t grow the waistline!!!

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