Tag: almond quinoa

Toasted almond and cranberry quinoa

1 Comment

I’ve been on a bit of a quinoa kick however after making a double recipe of my quinoa salad a few weeks ago – which lasted over a week – I knew it was time to switch things up! I was inspired by the recipe on the back of my quinoa bag from SAMs club and made a few tweeks to make it my own – and it turned out delicious!!!

I love when I can do an entire dish in one pot! And this is no exception.

I started by toasting 1/2 cup slivered almonds over medium heat until golden. 

almond quinoa, cranberry quinoa, piyo meal plan, 21-day fix meal plan, side dish, clean eating, quinoa
Step 1: Toast the almonds until golden brown

Next I added 1 cup of quinoa and roasted about 5 minutes. While this was roasting I boiled 1 1/2 cups of water in the microwave 

almond quinoa, cranberry quinoa, piyo meal plan, 21-day fix meal plan, side dish, clean eating, quinoa

Step 2: Toast almonds and quinoa

 

Toasted almonds and quinoa

Once the quinoa and almonds are toasted add the boiling water along with 1/2 cup of dried cranberries, a dash of sea salt and 1 tsp of cinnamon

almond quinoa, cranberry quinoa, piyo meal plan, 21-day fix meal plan, side dish, clean eating, quinoa

Step 3: Add boiling water and remaining ingredients

 

Toasted almond and cranberry quinoa

Bring all contents to a boil and simmer covered until all water is absorbed, about 10-12 minutes

almond quinoa, cranberry quinoa, piyo meal plan, 21-day fix meal plan, side dish, clean eating, quinoa

Step 4: Cook until all liquid is absorbed

Serve alongside your favorite meals – my pick – grilled chicken tenders and grilled summer vegetables (squash, zucchini and onions)

Toasted almond and cranberry quinoa 7

This smelled amazing while cooking and tasted even better! Excited for the leftovers!!!

almond quinoa, cranberry quinoa, piyo meal plan, 21-day fix meal plan, side dish, clean eating, quinoa

***UPDATE***

These leftovers were great cold  added to some salmon and grilled veggies and as a topping on a salad.

21 day fix, piyo, quinoa salad, healthy salad, quick lunch, healthy lunch, nomnomnom,

21-day fix approved! Talk about a loaded salad…spinach, grilled chicken, grape tomatoes, snap peas, peppers, avocado and blueberries to avoid a dressing with some leftover toasted almond and cranberry quinoa salad for a little twist! Best part was everything was all prepped in my fridge so it took about 3 minutes to pull together!! 2 Greens, 1 red, 1/3 purple, 1/3 yellow, 1 blue

Ingredients: (4-6 servings)

1 cup quinoa

1/2 cup slivered almonds

1 1/2 cups boiling water

Dash of sea salt

1 tsp cinnamon

1/2 cup dried cranberries

Directions:

Over medium heat, stir and toast the slivered almonds until golden. Add the quinoa and toast a few more minutes until quinoa begins to darken. Add remaining ingredients, bring to boil, covered, then reduce heat to simmer for 10-12 minutes. Remove from heat and allow to sit for 5 minutes. Fluff with fork and serve!

NOTE: We enjoyed the leftovers the next day and left them cold – I may have actually liked that better!!! 

If you’re interested in learning more about clean eating, join one of my upcoming accountability and support groups!!