Maegan Blinka, Fit mom, Healthy mom, Megan Blinka, Roasted Brussel Sprouts, Healthy dinner side dishes, Brussel sprout ideas, Balsamic Brussel sprouts, How to roast Brussel Sprouts, MOPS, MOMS CLUB INTERNATIONAL

Balsamic Brussels

Don’t think you like Brussel Spouts???

Think again!

Maegan Blinka, Fit mom, Healthy mom, Megan Blinka, Roasted Brussel Sprouts, Healthy dinner side dishes, Brussel sprout ideas, Balsamic Brussel sprouts, How to roast Brussel Sprouts, MOPS, MOMS CLUB INTERNATIONAL

I had a little “girls night out” a while ago and we went to dinner in downtown Pittsburgh and we got the most amazing “Sprouts app”. They were so good – we ordered a second dish!!!

Yes – they were smothered in butter and oil and cheese and who knows what else but OMG – I couldn’t stop eating them…and I realized there had to be a healthier alternative!

Truth me told, I had tried Bacon Brussel Spouts in the past and Brown sugar sprouts and while they were OKAY – I never made them again. Just didn’t do it for me…but this little concoction HIT THE SPOT!!!

The key is turning them frequently so you get the little crunch!

WHAT YOU NEED:
-1 lb brussle sprouts, washed and halved
-1-2TBS Balsamic Vinegar
– 3 gloves minced garlic
– 2 tsp olive oil

WHAT YOU NEED TO DO:

-Preheat oven to 400 F
-Line baking sheet with foil
-Combine all ingredients into ziplock bag and shake
-Bake 30-40 min, stirring frequently (every 7-10min)

Serve with some Turkey Burgers, sweet potato fries and BAM – delicious dinner!

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