Don’t think you like Brussel Spouts???
I had a little “girls night out” a while ago and we went to dinner in downtown Pittsburgh and we got the most amazing “Sprouts app”. They were so good – we ordered a second dish!!!
Yes – they were smothered in butter and oil and cheese and who knows what else but OMG – I couldn’t stop eating them…and I realized there had to be a healthier alternative!
Truth me told, I had tried Bacon Brussel Spouts in the past and Brown sugar sprouts and while they were OKAY – I never made them again. Just didn’t do it for me…but this little concoction HIT THE SPOT!!!
The key is turning them frequently so you get the little crunch!
WHAT YOU NEED:
-1 lb brussle sprouts, washed and halved
-1-2TBS Balsamic Vinegar
– 3 gloves minced garlic
– 2 tsp olive oil
WHAT YOU NEED TO DO:
-Preheat oven to 400 F
-Line baking sheet with foil
-Combine all ingredients into ziplock bag and shake
-Bake 30-40 min, stirring frequently (every 7-10min)
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