Crockpot Black Bean and Corn Salsa Chicken

Planning a dinner that is quick and easy to throw together, healthy and actually tastes good can be a challenge at times. Okay, it can be a challenge most times! But I’ve really been getting creative with the crockpot! I love finding meals that can be tossed together in advance or even made ahead and frozen and then thrown into the crockpot to cook all day while I play and take of my kiddos!

This meal has become a regular in our house and its hubby tested and kid approved! You can make as much or as little as you want and serve it multiple ways!

Ingredients:

2 cans (14oz) Black Beans, drained and rinsed

2 cups of frozen Corn, drained

1 jar salsa

3/4 cup of water

4-6 chicken breasts

Instructions:

Combine all ingredients. Cook on HIGH for 3-4 hours or LOW for 7-8 hours

When finished cooking, shred chicken and serve alone, over rice, as a salad, with tortilla chips or in a wrap. Can be topped with sour cream, avocado and/or tomato or your favorite toppings!

 

You can also try it as a freezer meal:

Follow the same steps as above but combine the ingredients in a ziplock freezer bag. Mix well.

 

Remove all air from bag and place into another freezer bag labeled with name of meal and directions for use.

Note: I like to use the reynolds slow cooker liners making clean up even easier!

Whether you’re new to clean eating or a seasoned pro – if you’re interested in more information fill out the form below to join one of my upcoming health and fitness accountability and support groups! Together we can end the trend of obesity!