Crockpot Black Bean and Corn Salsa Chicken
Planning a dinner that is quick and easy to throw together, healthy and actually tastes good can be a challenge at times. Okay, it can be a challenge most times! But I’ve really been getting creative with the crockpot! I love finding meals that can be tossed together in advance or even made ahead and frozen and then thrown into the crockpot to cook all day while I play and take of my kiddos!
This meal has become a regular in our house and its hubby tested and kid approved! You can make as much or as little as you want and serve it multiple ways!
2 cans (14oz) Black Beans, drained and rinsed
2 cups of frozen Corn, drained
1 jar salsa
3/4 cup of water
4-6 chicken breasts
Combine all ingredients. Cook on HIGH for 3-4 hours or LOW for 7-8 hours
When finished cooking, shred chicken and serve alone, over rice, as a salad, with tortilla chips or in a wrap. Can be topped with sour cream, avocado and/or tomato or your favorite toppings!
You can also try it as a freezer meal:
Follow the same steps as above but combine the ingredients in a ziplock freezer bag. Mix well.
Remove all air from bag and place into another freezer bag labeled with name of meal and directions for use.
Note: I like to use the reynolds slow cooker liners making clean up even easier!
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