Vegan meal replacement shake

I mean…who doesn’t want chocolate covered strawberries for breakfast?!?!

The one thing I’m missing/was missing from, what had become, my daily breakfast a few months ago was my LOVE CRUCH Peanut Butter & Chocolate granola on top of my shakeo bowl each morning!! It gave the perfect little crunch and truly felt like such an indulgence!!

However it doesn’t EXACTLY fit into my Shift Shop test group meal plan so I decided to improvise and this chopped topping was just what I needed!

WHAT YOU NEED:

1/2 cup coconut water
6oz water
1 scoop vegan chocolate shakeo
1 cup spinach
1 cup chopped berries, divided (1/2 blended and 1/2 on top)
1/2 tsp cinnamon
Ice

WHAT YOU NEED TO DO: Blend, top with remaining strawberries & ENJOY!

PORTION FIX nutrition peeps: 1 red – 1 purple – 1 green container

Tis the season my friends!!!

Its been a while since I’ve shared a new Shakeology recipe but that’s mainly because I am a creature of HABIT and well, I like my daily chocolate shakeo with spinach, almond butter and coconut water…BUT…in the spirit of my 12 DAYS OF SHAKEOLOGY group launching next week…I decided to get a little festive and let’s just say: MISSION ACCOMPLISHED!

WHAT YOU NEED:

1 Scoop chocolate Shakeology (vegan or regular)
1 cup almond milk/coconut water
2 tsp crushed candy canes

WHAT YOU NEED TO DO:

Blend and ENJOY!

NOTE: The more ice you add, the thicker it becomes! I like to add LOTS so I can eat it like a bowl of ice cream!!! I combine everything in my blender with about 10-12 ice cubes. Basically JUST ENOUGH that allows my blender to blend it without getting stuck.

I switch the dial to “frozen desserts” – turn it on and let it do its magic!!!

(My old blender didn’t have this feature so I just did the “crush ice” feature for about 10 seconds then I would blend on high until it sounded like all the ice was gone).

Sometimes I have to take it and shake it a bit but that’s how I get the ice cream consistency!

I hope you enjoy as much as I do!