Cinnamon Roasted Almonds

I have had this “thing” for cinnamon lately..

IMG_0215I put it on my steel cut oats for some flavor, its the key to my Fruity MANCAKES and I love it in my morning shakeology to spice things up! Its one of those “free foods” and I keep finding ways to add it in! But my favorite taste of cinnamon easily has to be cinnamon roasted almonds!!!

Yeah, yeah, I know, not the cleanest thing out there but my oh my do I love them!!! We visited the Home Show in Pittsburgh last month and sampled some of those roasted almonds, pecans and cashews and I’ve been thinking of them ever since.

I know I’ll be able to snag them at the Buccos home opener…but I couldn’t wait for Monday! Aubrie was crafting during the little guy’s afternoon nap so I decided to whip these together!

I found some healthier recipes out there but I was going for taste and these hit the spot!!!

2015-04-02 14.01.55WHAT YOU NEED:

  • I egg white
  • 1 tsp water
  • 2.5 cups whole almonds
  • 2.5 TBS sugar
  • 2.5 TBS brown sugar
  • 1.5 TBS cinnamon
  • 1/4 tsp salt
  • parchment paper


  • Preheat the oven to 250 degrees.
  • Whip the egg white and water until bubbly in a medium bowl.
  • Add the almonds and stir until well coated.
  • Add the sugar, salt and cinnamon together in a separate bowl, then add to the coated almonds and stir until evenly coated (I added a lid to the mixing bowl and shook it up!)

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  • Spread the almonds in a single layer on a baking sheet, covered with parchment paper.

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  • Roast for 1-1.5 hours, stirring every15/20 minutes.
  • Allow to cool and store in air tight container

NOTE: You will want to eat all of these…at once. I recommend portioning them into baggies or small containers to avoid the temptation. They’re DELISH!!!! 

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