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Turkey Chili – Fixate Style

I whipped up a triple batch of this before heading to California for the NLC last week and somehow the hubs requested it AGAIN this week…I guess I and going something right!!!

Turkey chili pinterest

Servings: 8 (approximately 1.5 cups each) Prep Time: 20 minutes; Cook Time: 30 minutes

(container equivalents: 1/2 green, 1 yellow, 1 red, 1 oil/fat)

WHAT YOU NEED:

  • 2 tsp extra virgin organic coconut oil, melted
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 lb cooked 93% lean ground turkey breast (or lean grass-fed ground beef)
  • 2 cans (15 oz each) kidney beans (or pinto beans) drained, rinsed
  • 1 can (15 oz) organic diced tomatoes, no salt added
  • 1 cup red wine
  • 1 Tbsp ground chili powder
  • 1/2 tsp sea salt (or Himalayan salt)
  • 2 tsp crushed red pepper (optional)
  • 1/4 cup chopped fresh cilantro
  • 8 tsp crumbled goat cheese

WHAT YOU NEED TO DO:

1. Heat oil in large saucepan over medium-high heat.

2. Add onion and bell peppers; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent.

3. Add garlic; cook, stirring frequently, for 1 minute.

4. Add turkey, beans, tomatoes (with liquid), wine, chili powder, salt, and red pepper. Bring to a boil. Reduce heat; gently boil, stirring occasionally, for 20 minutes, or until slightly thickened.

5. Evenly divide between six serving bows; top with cilantro and cheese.

The recipe is per the FIXATE cookbook! I have experimented by adding some red pepper flakes for some kick, a can of rotel for one of the cans of crushed tomatoes as well as halving the beans for a little less yellow and adding a few crumbed up tortilla chips. I also prefer shredded cheddar cheese to the goat cheese.  Use this as your guide and make it fit YOUR lifestyle and tastebuds!!!

Clean eating, Gluten free chili, Gluten free dinner ideas, Gluten Free crockpot recipes, Clean Chili, Hearty chili recipe, Maegan Blinka, Megan Blinka, Top Coach, Elite Coach, Elite top Beachbody Coach, Sneak Peek into Coaching, Coach Training Academy, Live Sneak Peek into Coaching event, SAHM opportunities, Work from home Fitness Opportunities, Fitness Business, How to create a 6 figure income from home, Leadership, pay it forward, inspire mom, Fit mom business, Turkey Chili, Clean eating

These leftovers are just as good as it was on Day 1 if not better! So double it up – or even triple it up and if you’re not as big on the leftovers all week long freeze individual servings for a fast, healthy and balanced meal! 

Clean, gluten free, and 21-day fix approved!

WHETHER YOU’RE NEW TO CLEAN EATING OR A SEASONED PRO – IF YOU’RE INTERESTED IN MORE INFORMATION FILL OUT THE FORM BELOW TO JOIN MY NEXT HEALTH AND FITNESS ACCOUNTABILITY AND SUPPORT GROUP!

 

Turkey Chili

2015-01-19 13.55.54

So….if you heard that there were going to be more awesome recipes in the 21-day fix Extreme nutrition guide I am here to confirm its TRUE! Not only do these new, intense workouts ROCK but the meal plan is amazing!!! We’ve been trying recipes out all week and we have not been let down yet!

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The first dinner recipe we tried out was the Turkey Chili! I actually did 1.5x the recipe so I could freeze some for a quick dinner one night next week or whenever we need it!!! But even with freezing some – we had enough for 2 dinners and a lunch for both me and my hubs! I actually think tonight’s dinner tasted better since the flavors all had a chance to combine and settle in!!! My 20-month old was a HUGE fan too!!!

Turkey Chili

Makes 6 servings, 1 cup each

1/2 Green, 1 Red, 1/2 Yellow

WHAT YOU NEED:

  • 1 tsp olive oil
  • 1.5 pounds raw 93% lean ground turkey
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped (I used red and yellow and added extra!)
  • 3 cloves garlic, finely chopped
  • 1 1/2 tsp ground cumin
  • 1 Tbsp. chili powder
  • 1/2 tsp. sea salt or Himalayan salt
  • 1/4 tsp. cayenne pepper (to taste; optional)
  • 1 (15-0z) cans black beans or pinto beans, drained, rinsed
  • 1 (15-0z) can all-natural diced tomatoes, no sugar added
  • 12 fresh cilantro sprigs, finely chopped (for garnish, optional)

WHAT YOU NEED TO DO:

1. Heat oil in large saucepan over medium-heat.

2. Add turkey, onion, peppers and garlic; cook, stirring occasionally, for 5 to 8 minutes or until turkey is no longer pink.

3. Add cumin, chili powder, salt and cayenne pepper; cook, stirring constantly for 1 minute

4. Add beans and tomatoes (with liquid). Bring to a boil. Reduce heat to low; gently boil, stirring occasionally, for 15 to 20 minutes or until thickened.

5. Serve warm, sprinkled with cilantro

Start to finish this took about an hour but while I was making it I also multitasked and cut up veggies for the week, cleaned and portioned out our berries and made our Mancakes for the next 2015-02-09 18.41.30day. Productive meal prep hour no doubt!!!

If you’re going to freeze this, like I did, cook fully, let cool, place in freezer bag. When ready to eat, pull from freezer and allow to thaw overnight. Cook in crockpot on low for 3-4 hours or on the stovetop until warmed through! ENJOY!!!!

If you’re interested in joining me in the 21-Day Fix extreme, the original 21-Day fix or any other workout program please fill out the application below! I will help teach you about clean eating, meal planning and prepping, and living a healthier, happier LIFESTYLE!!!!