I first tried this recipe when I did the 3-day Refresh and loved it so much I had to make it again!
Kale with Pine Nuts (from 3-day refresh meal plan guide)
(makes 1 serving)
1/2 cup water
1 1/2 cups chopped green kale
1 tsp. pine nuts
2 tsp fresh lemon juice
1 dash himalayan salt (optional)
1. Bring water to a boil in a small saucepan over medium heat. Add kale; cook for 3 to 5 minutes or until kale is tender and bright green. Remove from heat. Drain. Place in medium bowl.
2. Toss kale with pine nuts, lemon juice and salt.
This was served as a side with our dinner: Grilled chicken with peppers and onions, quinoa salad, steamed broccoli.
For all you 21-day fixers out there, you could sub out the pine nuts for sesame seeds and this would be: 1 red (chicken) 2 greens (kale, broccoli, peppers and onions), 1 yellow and 1 blue (quinoa with jack cheese) and 1 orange (sunflower seeds)
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