Clean Broccoli Coleslaw salad

During my grocery shopping last weekend I picked up a bag of shredded broccoli/cabbage/carrot blend with this vision of grilled shrimp tacos and a crunchy flavorful slaw to top it off —- problem was — I didn’t get anything else to actually make the slaw!

So I did what anyone else would do and I started browsing Pinterest! Problem was I was always missing an ingredient or 2 from all of the ones I found and I wanted to make sure this was CLEAN and preferably 21-day fix approved – so I just made one up!

WHAT YOU NEED:

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  • 6oz bag of broccoli/cabbage/carrot shredded mix
  • 4 TBS plain greek yogurt
  • 2 TBS honey
  • 1 lemon, juiced
  • 2 TBS Balsamic Vinegar
  • 3-4 TBS pine nuts (or peanuts, almond slivers, sunflower seeds, etc…)
  • 3-4 TBS raisins or craisins (optional)
  • Avocado (optional)

WHAT YOU NEED TO DO:

  • Whisk together: yogurt, honey, lemon juice and vinegar
  • Add: Broccoli/Coleslaw mix
  • Mix thoroughly
  • Add nuts and raisins
  • Refrigerate for 30-60 minutes.

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Serve alone as a side or as a topping for some fish & shrimp tacos or grilled chicken wraps!

I am happy to say I got two thumbs up from my hubby!!!

I think going forward I would add some sliced avocado and perhaps some jalopenos for a little kick and go with the raisins vs. the craisins. But all in all – it was a hit and the leftovers were even better!!!

Whether you’re new to clean eating or a seasoned pro – if you’re interested in more information fill out the form below to join one of my upcoming health and fitness accountability and support groups!

Together we can end the trend of obesity!

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