You are going to want to favorite this recipe for Snickerdoodle waffles down and come back to it again and again!

What you need:

1 scoop Snickerdoodle Shakeology 
½ tsp. baking powder 
¼ cup / 60 ml unsweetened almond milk (or water)
1 large egg
Nonstick cooking spray 
1 tsp. pure maple syrup

OPTIONAL: Berries, granola, nuts, seeds for topping

What you need to do:

Add Shakeology and baking powder to a small mixing bowl. Stir until combined.  
Add almond milk and egg; stir until combined. 
Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in batter; cook until steam stops emitting from waffle iron.
When waffles finish cooking, place on serving plate; drizzle with maple syrup. 

Container Equivalents
1½ Red

2B Mindset Plate It!
Top with ¾ cup (approx. 100 g) berries to make a complete breakfast.

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The HEALTHY HOLIDAY KITCHEN will be an exclusive community for you to focus on your nutrition goals, invite God into the fight, learn how food fuels your body, try new yummy holiday recipes, incorporate Shakeology and lots of Shakeology desserts that won’t steal your joy or progress as you fight for the healthiest version of YOU this holiday season! 

For more information and to join the HEALTHY HOLIDAY KITCHEN – click the button below!