FOCUS

Ok – so I’ve never been a coffee drinker but there’s something about that salted caramel mocha from Starbucks that comes to mind  EVERY TIME I see that little Starbucks icon! I guess the sweet and salty combo but from someone who “hates coffee” I could drink one of those bad boys daily!! However…I know that just wouldn’t be good for anyone involved – too much sugar and too much JUNK!!! So, well, I don’t 🙂

When I saw this sea salt caramel shakeology on Melanie’s blog it inspired me to make my own little blended concoction! I also think this would be fabulous with adding in a little coffee in place of the water but for now – I kept it simple:

Sea Salt Shakeo

• 1 scoop chocolate shakeology

• 1/2 tsp of caramel extract

• A few shakes of pink himalyan salt

• 4 oz almond milk

• 6 oz water

• LOTS of ice

Blend and Enjoy!

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