We love SALSA CHICKEN in this house…as well as CROCKPOT BUFFALO CHICKEN…but let’s be real, sometimes you just have to switch things up and a new crockpot meal always fits the mold!
What You Need
- 3lbs Chicken Breast (I keep frozen chicken ready for a quick easy meal but fresh is great of course too!)
- 1 Red Bell Pepper, diced
- 1 onion, diced
- 3 Tablespoons Fajita seasoning (I use Wildtree brand but you can of course make your own combining chili powder, cayenne, cumin, oregano, etc…)
- 1 Cup Salsa (no sugar added)
- 2 cups Low sodium Chicken broth
- 14 oz Diced Tomatoes (I have made this twice – once using Rotel and once using plain diced tomatoes…I preferred the Rotel!)
- 8 oz tomato paste (no sugar added )
- 2 cups of spinach
- 3 lemons, juiced
- Optional: shredded cheese, plain greek yogurt, avocado
WHAT YOU NEED TO DO:
- Line crockpot with a slow cooker liner
- Add all ingredients
- Cook on low for 6-7 hours
- Shred chicken with a fork and serve!
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21 Day Fix/CIZE/Insanity Max:30/22 Minute Hard Corps Portion Containers per serving
(1 cup) -1 red & 1/2 green
Your cheese, avocado would count towards your blue
**Salsa: I opted not to “count” the salsa. The 1 cup for the whole recipe seemed insignificant as a “purple” – but of course it is up to you if you want to or not. I didn’t count it at all**
Maegan Blinka 