Ok this is going to sound like the most simple recipe out there but it really was so good I had to share!
I was working through my weekly Sunday Meal prepping and I went to make my typical lightly seasoned and baked chicken… (much too cold to grill – oh sweet summer time hurry up!!!) I usually just spritz the bottom on the pan and top of the chicken with a little olive oil, sea salt and maybe some garlic, that’s about it! Nothing to rave about but simple and it works for my family!
Well tonight I got creative! I had recently ordered some Wildtree Chipotle Lime Rub but I wasn’t quite sure what to do with it but when my hubby asked what was for dinner I wanted to respond with something new!
I went ahead and just rubbed a little onto the chicken and added 1-2 TBS of plain nonfat greek yogurt to the top of each one, baked and whaaalaaa! So juicy and full of flavor without being overpowering!!!
CHIPOTLE LIME GREEK CHICKEN
WHAT YOU NEED:
- 2 pounds chicken breasts
- 1-2 TBS Wildtree Chipotle Lime Rub
- 4 TBS of Plain Nonfat Greek Yogurt (I used Oikos)
WHAT YOU NEED TO DO:
- Preheat Oven to 375 degrees
- Sprinkle the seasoning and rub into each piece of chicken
- Spread 1-2 TBS of yogurt onto each piece of chicken
- Bake for 20-25 minutes until cooked thoroughly.
I paired this with some roasted broccoli, cauliflower and carrots and I baked them all together. Finished off with baked sweet potato (left over from last week’s meal prepping) and we had one delicious meal and some lunches ready for later in the week!
21-day fix/Insanity Max:30 portion control meal plan:
Chicken – 1 red; Veggies – 1 Green; Sweet Potato – 1 Yellow
I hope you like it!