Summer picnic, family get together or JUST BECAUSE…this clean-eats recipe is a fan favorite and makes for a great leftovers on top of grilled chicken!!!

WHAT YOU NEED:

• 1 red pepper, diced
• 1/2 red onion, diced
• I can black beans
• 1 can shoepeg corn (this is key – its SWEET which adds such a great twist in all the flavors) 
• Cilantro (as much or as little depending on your preference)
• 1 packet Good Seasons Italian Dressing mix
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Salt and Pepper to taste

WHAT YOU NEED TO DO:

• Drain and rinse the black beans
• Drain the corn
• In a medium bowl, combine dressing mix with oil and vinegar.
• Add in diced peppers and onion, drained/rinsed corn and black beans and mix well.
• Add cilantro and salt and pepper to taste and you’re good to go!

You can serve it at room temperature or chill before serving! Make a great appetizer and the leftovers can be repurposed for salad toppings or on grilled chicken!

Here’s an easy to save recipe card:

You can find more of my favorite recipes HERE!